Jamal invited us to his home for lunch on Wednesday. It was an "eat till you drop" affair, and the main course was the Jordanian national dish called Mansaf.
Here's what you do: Tear off a thin piece of bread. Then fold it over and use it to grab a big of hunk of rice and meat. Then stuff it all in your mouth. It's fun, but messy. Very tasty.
Mansaf can be made with chicken or lamb. This dish was made with lamb.
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