McMoud at the Subway shop always takes his time "creating"a salad for us, cutting and arranging layers of tomatoes, cucumbers and peppers. As we wait and watch, I can't help but compare McMoud's way with our way at home (throw the ingredients in a bowl, squirt on the salad dressing and toss the bowl on the counter in about 15 seconds). We like our food to be fast, but sometimes we miss the enjoyment of the visual presentation.
We don't let McMoud watch us "mess it all up" with our fork before we dig in. He might be hurt.
Moral of the story: Always do your best, even if you're working at Subway.
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